The term Salad is as varied as the ingredients; they can be raw or cooked, they can be hot or cold and the season will generally dictate the ingredients to be used.
Salads are found in every culture, and in every part of the world. Throughout history salads have been a major part of the human diet.
At Manos we have brought it all together, where the old world meets the new, where hot and cold with a variance of fresh ingredients collide to create an exceptional summertime Salad menu.
This Salad is the classic example, of hot meeting cold. Tender dry aged steak grilled to a perfect medium rare fanned over crisp fresh lettuce leaves, and then topped with grilled asparagus and portabella mushrooms, roasted bell peppers and zucchini.
Cool and refreshing; lobster crab cakes delicately seasoned pan fried to a crisp golden brown, top the clean freshness of hot house ripened tomatoes, a variety of bell peppers, long English cucumbers, red onions and fresh avocados mixed with a fresh dill and sour cream dressing.
Simply Delicious; Roasted gold beets and julienne red beets tossed with a baby green salad, dressed with olive oil and fresh squeezed lemon, garnished with chevre and a herb pistachio crumb.
Old World meets the New; Quinoa an ancient grain comes alive when combined with fresh baby greens, Greek Kalamata olives, plump tender tiger prawns, tossed together with Manos house made vinaigrette garnished with feta cheese and toasted almonds.
Next time you are inclined to dine out for Salad in Saskatoon, come visit Manos Restaurant for selection and flavour.