Menu Sub Category: Chef's Suggestions

  • March 31, 2025
    Frenched lamb chops marinated in a chermoula seasoning, charbroiled and finished with a pistachio dukkah and pomegranate molasses
  • March 31, 2025
    Two butter poached Cuban lobster tails, Greek baby back ribs, shrimp scampi, and two medallions of filet mignon