Menu Sub Category: Trending

  • October 3, 2024
    Crispy French fries topped with chorizo, bacon & cheese curds - finished with a soft poached egg, gravy & hollandaise
  • October 3, 2024
    Warm quinoa tossed with arugula, bell pepper, mushrooms, cherry tomatoes & a fig balsamic vinaigrette – topped with avocado &…
  • October 3, 2024
    Avocado, peppers, onions & tomatoes served on artesian walnut & black currant toast with cashew butter (gluten free toast available…
  • October 3, 2024